There's a three month trial period http://fittor.fun/intimategadgets/ forhertube  Ricotta has long been my favourite cheese for making cheesecake, but with the addition of just a tiny bit of flour to a sweetened mix of ricotta and eggs, it becomes a deliciously viscous flat cake to eat as a dessert. I have topped mine with figs, enjoying the low prices of a late glut. Plums, muscat grapes and pomegranate pips work equally well.