The United States http://zorras.in.net/ zorras.com  I’ve been in love with hummus for years. When I lived in Tel Aviv, at least three times a week I ate a plate of the chickpea dish for lunch. I never needed a fork or a spoon — only a pair of fresh pitas, which I used to wipe the plate clean of my beloved dip. Unfortunately, while hummus does not contain gluten, the inevitable pita is a celiac patient’s worst nightmare.The woman behind the counter was not rattled when I asked if there were alternatives to go with my hummus. She offered carrot sticks or broccoli. I eyed the tray of freshly baked wheat delights and took the veggies.